Monday, November 28, 2011

Looking Down is Looking Up

Extra Place, Then
Within the past couple of years, the street Extra Place, has popped up as a renovated, sidewalked little alley way on 1st street, between Bowery & Second Avenue. A recently developed area, with apartment complexes surrounding it, it has gone from a dividing line between two properties in the 1700s, to unused back alley of CBGBs, to a construction sight, and has now transformed into a clean and modern little street. There isn't much there, but it does have two gems worth visiting.
Extra Place, Now

The first is the Mexican restaurant Oaxaca (pronounced Wah-ha-ka) Taqueria. It has opened within the past year and offers authentic cuisine at affordable prices. With their original spots in Brooklyn (one in Park Slope and the other in Cobble Hill) they use organic and sustainable ingredients so the flavors aren't greasy or heavy but taste really fresh and clean. This isn't by any means a proper restaurant, but a place to grab a quick bite at one of their 10 or so tables (both inside and outside) or take something on the run. They didn't serve alcohol as far as I could tell and the ambiance is clean but basic. They also have a $5 burrito that is delicious and filling. Can't beat that!

The newest addition to Extra Place is called Artist Alley in which various artists paint the sidewalks with their individual styles of work. Almost like a yellow brick road guiding you to Oaxaca! Sponsored by FAB NYC, or Fourth Arts Block, a nonprofit organization created to preserve and celebrate the East 4th Street Cultural District, their current pieces are on display until March 18, 2012.


The area is part of FABnyc's ArtUp which is the organization's utilization of underused spaces, such as parking lots, construction sights and other vacant spaces in an attempt to turn something unattractive into something intriguing. Featuring works by Jon Burgerman, Abe Lincoln Jr, and Ellis Gallagher, these graffiti means cartoon designs are fun and free to peer at.

If you find yourself in the area, I suggest swinging by and grabbing one of those burritos from Oaxaca, sitting outside and enjoying the view!

Friday, November 18, 2011

Artists Making Nolita More Colorful: Florent Morellet, Allen Hirsch & Jessica Lichtenstein

This week I had the pleasure of going to three new gallery exhibitions in Nolita, three very different artists but all with a definite vision and unique perspective.

Florent, in front of Florent
My adventure began when I had a chance meeting with the first of the three artists, Florent Morellet. This fascinating character was the owner of the highly successful Florent, a 24 hour restaurant in the Meatpacking District for 23 years, and a fixture of NYC nightlife in the 80s and 90s. He is also the focus of the documentary "Florent- Queen of the Meat market". The son of one of France's most popular living artists, Francois Morellet, Florent followed his natural inclination towards the arts after the restaurant closed in 2008.
One of Florent's Maps
Always having a passion for maps, he began making in-depth and detailed maps of places and times of his own creation. In his new exhibit "Come Hell or High Water" he displays his works at the multi-level Christopher Henry Gallery on Elizabeth Street. Focusing on individual cities, he makes small series of intricate maps, showing the effects of over development over time and the effects on the geography. Accompanied by short stories, he creates scenarios of what could potentially happen over time, likening them to the Fall of the Roman Empire and the eventual destruction and redevelopment of a place. His vision is fascinating and he is one of the most interesting people I have ever met. His work will be showing until December 11th.

Allen Hirsch, Self-Portrait
Allen Hirsch is another interesting artist I have had the pleasure of meeting recently. An incredible painter, he is perhaps best known for painting a portrait of Bill Clinton and has had his work displayed at the National Portrait Gallery and throughout the world. What endeared to me is that he had a capuchin monkey, named Benjamin, for 16 years before his passing away in January. He considered Benjamin to be more than a pet, but a friend and companion and he took his departure incredibly hard.

Benjamin the Monkey
In his recent one-day exhibit at the Storefront for Art and Architecture he honored Benjamin with paintings, a sculpture and videos depicting his old friend. You could tell it was a kind of cathartic night for Mr. Hirsch, a way of saying goodbye and moving forward. His one sculpture of Benjamin was incredible. Over sized, this detailed clay piece illustrated what an amazing artist he is. The videos of Benjamin making his own drawings with pastels were very cute and you could sense the love Mr. Hirsch had for him. Although it was difficult for Mr. Hirsch to say goodbye, he had a smile on his face the whole night and you could tell this was a positive experience for him as we was able to share Benjamin with others. He is working on a book of his collected works and then you too will be able to see the wonder that is Benjamin!

Lichtenstein
The final exhibit I saw yesterday was a collection of Jessica Lichtenstein's work, at the Gallery Nine 5. I have become a fan of this gallery lately, as the works they exhibit are always interesting, innovative and fun. Lichtenstein's show, entitled "Play" is no exception. Focusing on typical erotic anime depictions of women, she juxtaposes those images with messages about materialism and sexuality.

One of her Anime Creations
Her work is not for the faint of heart, as her figurines and wall displays are very graphic, but the humor in which her message comes across make them more whimsical than tastelessly erotic. She pairs a semi-nude figure, seductively straddling a chair at a hair salon, or a nude figure draped backwards across a pilates ball. One of my favorite pieces was a stuffed lounge chair, the print reminiscent of something you would see in a castle, images in blue of trees and Victorian era people on swings, with images of the anime ladies silkscreened throughout. Very clever and interesting. She is showing this collection until December 15th.

Florent Morellet, Allen Hirsch and Jessica Lichtenstein all work with different mediums, their messages varying and their styles on opposite spectrums of the artistic world but you can tell they are all passionate about what they are creating. If you have time in your day, I suggest you stop by the Christopher Henry Gallery and Gallery Nine 5 and see their exhibits. To see more of Benjamin, well, you'll have to wait for the book!

Thursday, November 17, 2011

Take your fella to Rayuela!

Last night, my friend and I headed to dinner at Rayuela in the Lower East Side. I had been there last year for my sister's birthday and was happy to go back, especially after hearing they had updated their menu. As we entered, we were greated by a handsome and welcoming host and we decided to sit at the bar for a drink while we waited for a table. I apologize in advance for the pictures- they do not do the food justice!
Inside Rayuela
The atmosphere of the restaurant was very chill, with warm lighting and a multi-level space, the walls and stairs wooden with white curtains hanging from the ceiling to separate tables. A large tree stood in the center of the room, seemingly real, with lights hanging from its branches.

Pisco Sour with Lovely Fingernail Accompaniment

The menu is described as "Estilo Libre Latino" or Freestyle Latino so the dishes are a Latin Fusion, with influences from Peru, Mexico, Spain and their surrounding countries. As we perused the extensive cocktail menu, all drinks with at least 5 or so ingredients it seemed, the bartender explained some sort of fancy passionfruit cocktail as the special drink of the night. We had trouble understanding his thick accent so we stuck to the menu and I had a mojito (original I know) and my friend had a Pisco Sour (something exotic with egg white. Scary but delicious)  and then sat at our table.
Hamachi Ceviche- Not as Scary as it Looks!
We were first presented with some sort of croquette with goat cheese and it was paired with a Cava. The flavors were tasty and the wine complimented them perfectly. We then moved on to a Hamachi Ceviche with raw yellowtail, blood oranges, red onion, grapefruit, and avocado in a citrus sauce with lemon seafoam on top. It looked a little scary at first, but I know what they were going for having watched Top Chef. It was light and refreshing, like a little fiesta in your mouth. This was paired with another white wine. I don't recall the name, but it was explained to us that they use a predominately Latin based menu for their wines to keep the flavors authentic.
No, We are not professional photographers...
For our main course, we feasted on beef tenderloin, one of their most popular dishes, which was accompanied with peruvian potatos, mushrooms and foie gras in a thick red sauce. It was heavenly and incredibly filling. This was paired with a red wine of some sort.

Dessert was the kicker, and what my friend described as possibly her favorite dessert ever, a chocolate roll filled with bittersweet, white and milk chocolate, accompanied with ice cream. It tasted like a heavenly mousse covered in amazingness. This was accompanied by another white wine, described as a very very sweet Riesling.

Overall, it was an excellent experience. The waiters were all very attentive (doing that folding napkin thing when my friend stepped away for a minute), the wine pairings were all spot on, and the food was super good. The menu offered a nice variety of seafood and meat, nothing was spicy (a fear of mine) and the options were unique and innovative. The space also would be good, on the lower level, for a more romantic and intimate dining experience, while the upper floor can seat larger parties for a livelier atmosphere.